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Did you miss the sound of our voices? We’re sorry that it’s been more than a month(!) since we last release an episode of our podcast—it’s been a bit crazy around these parts. But we’ll try to make up for our tardiness by presenting an extra-long episode that’s packed with juicy details about our bucket-list trip to Vietnam. Sound good?
This episode is all about a whirlwind trip that Henry and I took to Vietnam together with a small group of awesome chefs and food writers. We traveled to Saigon and Phú Quốc Island to learn firsthand about Vietnamese cuisine and to visit the home of Red Boat Fish Sauce, where we got an up-close look at how my favorite fish sauce is made. We’ll also talk about our year-end crushes, tips for pantry prep in the New Year, and fill you in on the newest update to our Webby Award winning app.
So if you’re sick of the cold and ready to be transported to Vietnam for a spell, stick with us for a very special Viet-nomtastic episode!
For complete show notes, links, and recommendations, go to our podcast archive and read about Episode 17.
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