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I love big butts and I cannot lie. Specifically, I love pork butts—also known as pork butt roast, Boston shoulder, or Boston Butt. Why is this my favorite cut of pork? ‘Cause it’s inexpensive, flavorful, super versatile, and tough to mess up. Besides: despite its name, it’s not the part of the animal you’re thinking of. Ready to learn more about butts? Then listen in as I list the many ways butts reign supreme!
If I have to pick a favorite cut of meat to cook at home, I will always choose a big pork butt roast. In the main course of this podcast, we’ll chat about why I love this cut, how it got its wacky, butt-tastic name, how to find it, and how to cook it. Also, Henry will share his favorite eats from his business trip to Dublin, Ireland and the kiddos chat about their crushes of the week!
For complete show notes, links, and recommendations, go to our podcast archive and read about Episode 11.
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