#19 Ready or Not!

06.19.2017 by nomnompaleopodcast //

We’re back! Yeah, I know it’s been over two months since our last podcast, but we think you’ll really dig this hour-long episode packed with juicy details about my favorite Hawaiian-inspired summer dish, our exciting new Ready or Not! cookbook, volunteering with the family at the food bank, and my favorite green powder: Matcha! Download the episode and take us along with you on your next road trip, mountain hike, or traffic-packed slog to work!

For complete show notes, links, and recommendations, go to our podcast archive and read all about Episode 19.

Please visit our sponsor, Thrive Market—if you’re a new user, you can get 25% off your entire purchase and free shipping on your order!

#18 Wonton Fever!

03.31.2017 by nomnompaleopodcast //

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At long last, our whole family is back with Season 2 of our podcast!

Did you miss us? It’s been over a year(!) since we last released an episode of our podcast—and one of our voices now is unrecognizable! But we’ll try to make it up to you with this catch-up episode that’s crammed wall-to-wall with all our totally reasonable excuses for being radio silent.

In this episode, we go over the trials and tribulations of developing a new recipe, Wonton Meatballs. Who knew that a seemingly innocuous ingredient would cause me so much agita? Also, we talk about everything that went down between episodes of our podcast—namely, our brand-spankin’ new cookbook, a wall calendar, a complete blog revamp, and moving to another state. Last but not least, I share two crushes of the week!

For complete show notes, links, and recommendations, go to our podcast archive and read all about Episode 18.

Please visit our sponsor, Thrive Market—if you’re a new user, you can get 25% off your entire purchase and free shipping on your order!

Episode 17: VietNomNomPaleo!

01.09.2016 by nomnompaleopodcast //

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Did you miss the sound of our voices? We’re sorry that it’s been more than a month(!) since we last release an episode of our podcast—it’s been a bit crazy around these parts. But we’ll try to make up for our tardiness by presenting an extra-long episode that’s packed with juicy details about our bucket-list trip to Vietnam. Sound good?

This episode is all about a whirlwind trip that Henry and I took to Vietnam together with a small group of awesome chefs and food writers. We traveled to Saigon and Phú Quốc Island to learn firsthand about Vietnamese cuisine and to visit the home of Red Boat Fish Sauce, where we got an up-close look at how my favorite fish sauce is made. We’ll also talk about our year-end crushes, tips for pantry prep in the New Year, and fill you in on the newest update to our Webby Award winning app.

So if you’re sick of the cold and ready to be transported to Vietnam for a spell, stick with us for a very special Viet-nomtastic episode!

For complete show notes, links, and recommendations, go to our podcast archive and read about Episode 17.

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